Eating seasonal is important. It has many health and environmental benefits. Here are 5 green spring vegetables that you should be eating.
Days are warming up and we are getting more sunlight during the day than before. As spring springs, it also makes spring vegetables bloom. Eating seasonally allows you to benefit most from foods because you get freshly grown foods full of flavor and nutrition. Try to buy locally grown organic foods because you’ll be helping your local farmers, as well.